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![speckled trout speckled trout](https://www.al.com/resizer/LqSSzW-KAq4Q4wojL0vk5Vnd06A=/1280x0/smart/arc-anglerfish-arc2-prod-advancelocal.s3.amazonaws.com/public/R64UU4SAPNANRBGI6EGX4NLKFM.jpg)
During the summer months, speckled trout will move into deeper, cooler waters to avoid the heat. It can be argued that the speckled trout is the most beautiful fish that occurs in the Chesapeake Bay. The key is to find areas where the water temperature is between 50 and 60 degrees Fahrenheit. Look up “Hank Shaw mushroom sauce” if you need some inspiration. The brook trout ( Salvelinus fontinalis) is a species of freshwater fish in the char genus Salvelinus of the salmon family Salmonidae. However, they can be caught year-round in some areas. I made a mushroom sauce and polenta for one of my dishes with the trout, and it was excellent. They’ll blow up topwater lures or slurp up a soft plastic off the bottom, but if you want to maximize your chances of catching them you need to have a clear gameplan. You can be creative with the sauces and sides. Want to catch more speckled trout this summer Trout are aggressive ambush predators and they’re fun to catch because there’s so many different ways to target them.You just want a nice sear and your fish is done when it is fork-tender but not disintegrating when you touch it. Flip 3-6 minutes in (a little longer typically if the fish is whole).
SPECKLED TROUT SKIN
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Speckled trout fillets (skin on) or 1 whole speckled trout (the fish I caught were probably 1-3 pounds whole and unguttedįresh garlic clove, chopped, or 1/4 teaspoon garlic powder
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